Yachaejeon (Vegetable Pancake)

1: In a large bowl, combine prepared vegetables with salt, soy sauce, flour, and rice flour (if using). Mix well.

2: Add water gradually until a thick batter forms, clinging to the vegetables.

3: Heat a large skillet with oil over medium-high heat.

4: Spread the vegetable batter evenly in the pan and cook for 3-5 minutes until it slides around when shaken.

5: Flip the pancake and cook for an additional 4-5 minutes.

6: Press down on the center with a spatula to ensure even cooking. Cook for 3-4 minutes on each side.

7: Meanwhile, prepare the dipping sauce by mixing everything in a small bowl.

8: Remove the pancake from the pan, slice, and serve. Enjoy!