No-Bake S'mores Cheesecake

1: Mix graham cracker crumbs and butter together until it feels like wet sand.

2: Press firmly into a pie dish or springform pan.

3: Chill for 15–30 minutes before filling, or bake at 350 degrees for 10 minutes for a toasted flavor.

4: In a large bowl, beat the cream cheese with sugar, salt, and vanilla until smooth.

5: Add sour cream and mix well. Set aside.

6: Place chopped chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until melted and smooth.

7: Pour the melted chocolate into the cream cheese mixture and beat just until combined.

8: Add heavy cream and stir or mix on low until the filling is smooth and creamy.

9: Pour the filling into the prepared graham cracker crust and spread it into an even layer.

10: Sprinkle with graham cracker crumbs.

11: Pipe or spoon marshmallow fluff over the top and gently toast with a kitchen torch.

12: Drizzle with ganache if desired.

13: Refrigerate for at least 4 hours (overnight is best) until set and sliceable.