Roasted Mushroom Japchae

Name: Roasted Mushroom Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: oyster mushrooms; shiitake mushrooms; onion; carrot; capsicum; gochujang

15 mins prepServes 4

This beloved Korean dish, Roasted Mushroom Japchae, combines flavorful noodles with a mix of locally grown oyster and shiitake mushrooms, alongside onion, carrot, and capsicum. Enhanced with a couple of tablespoons of gochujang, this recipe brings a delightful heat. It's a family favorite that's sure to please even the kids!

4 servings

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Instructions

1: Prepare the mushrooms, onion, carrot, and capsicum.

2: Sauté the mushrooms and vegetables in a pan until soft.

3: Add gochujang into the mixture for added flavor.

4: Toss with japchae noodles until well coated.

5: Serve warm and enjoy as a meal.

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Roasted Mushroom Japchae

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