Roasted Mushroom Japchae
Serves 415 mins prep30 mins cook
This beloved Korean dish, Roasted Mushroom Japchae, combines flavorful noodles with a mix of locally grown oyster and shiitake mushrooms, alongside onion, carrot, and capsicum. Enhanced with a couple of tablespoons of gochujang, this recipe brings a delightful heat. It's a family favorite that's sure to please even the kids!
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What you need
Instructions
1: Prepare the mushrooms, onion, carrot, and capsicum. 2: Sauté the mushrooms and vegetables in a pan until soft. 3: Add gochujang into the mixture for added flavor. 4: Toss with japchae noodles until well coated. 5: Serve warm and enjoy as a meal.View original recipe