Chingri Malai Curry
Serves 420 mins prep30 mins cook
A Bengali dish featuring shrimp in a creamy coconut gravy. This layered curry has a traditional gravy base topped with a foamed version. The prawns are poached and enhanced with prawn oil and seasoned puffed rice. Ideal for flavorful meals, this dish showcases the fresh quality of shrimp. A delicious and sophisticated meal that rivals restaurant offerings.
0 servings
What you need
Instructions
1: Prepare the shrimp by cleaning and deveining them. 2: In a pan, heat coconut oil and add turmeric and cardamom. 3: Add the shrimp and poach them in the curry. 4: Layer the traditional gravy base and top it with a foamed version. 5: Garnish with seasoned puffed rice.View original recipe