Mango Spring Roll Salad
Serves 420 mins prep0 mins cook
An easy and delicious salad inspired by spring rolls, packed with fresh veggies and served with a flavorful peanut dressing. This vibrant salad can be tailored to your tastes using various vegetables and herbs and is ready in just 20 minutes.
0 servings
What you need

cup purple cabbage

fl oz lime juice

tsp curry powder

tbsp soy sauce

bunch green onion

bunch cilantro

carrot

mango

bunch mint

tbsp vinegar

tbsp sriracha

tsp salt

tbsp coconut milk

bell pepper

bunch thai basil

cup peanut butter

oz rice noodles

tbsp sesame oil

tbsp water
Instructions
1: Mix all dressing ingredients in a medium bowl, until smooth. Add additional coconut milk to thin out, if necessary. 2: Add the cooked and rinsed rice noodles to a large bowl. Top with veggies and herbs. Mix well. 3: Add the dressing and mix again. Enjoy!View original recipe