Indian Inspired Pasta Salad
Serves 615 mins prep10 mins cook
A vibrant and flavorful Indian Inspired Pasta Salad featuring bright veggies, crispy paneer, and bold spices. It's easy to make, can be served cold or warm, and is perfect for summer potlucks.
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What you need
Instructions
1: Heat ghee in a skillet over medium. Add garam masala, turmeric, and paprika. Toast the spices for about a minute, then toss in the paneer. 2: Cook the paneer until browned and crispy on the edges, turning occasionally. Set aside. 3: In a large bowl, combine the pasta, onion, radish, cucumber, and tomatoes. 4: Add your Indian Simmer Sauce—start with half the jar and add more to taste. 5: Stir in cilantro, season with salt, pepper, and lime juice to your liking. 6: Chill for at least an hour if serving cold—or heat it up and enjoy it warm.View original recipe