Coconut Black Rice with Spiced Peaches
Serves 415 mins prep40 mins cook
This delightful dessert combines coconut black rice with grilled peaches, creating a beautiful and easy summer dish. The recipe features Forbidden Black Rice, which adds a nutty flavor and a unique color, enhanced by the freshness of lime and the sweetness of peaches.
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What you need
Instructions
1: Add black rice, coconut milk, coconut or brown sugar, cinnamon sticks, ground cinnamon, kaffir lime leaves, and kosher salt to a saucepan. 2: Bring the mixture to a boil, then cover and simmer for 30-40 minutes, stirring occasionally, until the liquid is absorbed. 3: Finish the rice with lime juice and zest, adding more salt if needed. 4: Brush peach halves with honey and sprinkle with ground cinnamon and cloves. 5: Grill or roast the peach halves until soft and lightly caramelized. 6: Serve warm peaches over the coconut rice and top with julienned mint and Thai basil leaves.View original recipe