Coconut Black Rice with Spiced Peaches

1: Add black rice, coconut milk, coconut or brown sugar, cinnamon sticks, ground cinnamon, kaffir lime leaves, and kosher salt to a saucepan.

2: Bring the mixture to a boil, then cover and simmer for 30-40 minutes, stirring occasionally, until the liquid is absorbed.

3: Finish the rice with lime juice and zest, adding more salt if needed.

4: Brush peach halves with honey and sprinkle with ground cinnamon and cloves.

5: Grill or roast the peach halves until soft and lightly caramelized.

6: Serve warm peaches over the coconut rice and top with julienned mint and Thai basil leaves.