An easy recipe for strawberry and corn clafoutis, perfect for strawberry season! This delightful dessert combines fresh strawberries with a rich batter, baked to a light golden brown.
1: Heat oven to 350 degrees. Lightly butter a deep 10" pie plate.
2: Add 1 tbsp of sugar to the pan and shake gently until the sugar coats all the butter.
3: Add milk, 1/3 cup sugar, eggs, vanilla, salt, cornmeal, and flour in a blender. Blend at highest speed until smooth, about 1 minute.
4: Spread the sliced strawberries evenly over the bottom of the plate and then sprinkle 1 tbsp of sugar on top of the strawberries.
5: Pour the batter over the strawberries. Top with the sliced almonds, sprinkling them evenly over the batter.
6: Place in the center of the oven and bake for 50-60 minutes, until the top is lightly browned and a tester inserted into the center comes out clean.
7: Just before serving, sprinkle with powdered sugar.
