Larb

1: Cook the ground pork with shallots, garlic, lemongrass, and herbs until the meat begins to caramelize, brown, and crisp.

2: Add fish sauce, soy sauce, coconut sugar, lime, chilies, and fresh herbs.

3: Mix in raw, julienned green apple for sweetness.

4: Serve on romaine leaves, optionally with pickled shallots.