Larb
Serves 415 mins prep20 mins cook
A delicious Lao/Thai/Hmong meat salad made with ground pork, shallots, garlic, and lemongrass, and adapted to suit family tastes. This version includes fish sauce, soy sauce, coconut sugar, lime, and fresh herbs, served on romaine leaves with pickled shallots.
0 servings
What you need
Instructions
1: Cook the ground pork with shallots, garlic, lemongrass, and herbs until the meat begins to caramelize, brown, and crisp. 2: Add fish sauce, soy sauce, coconut sugar, lime, chilies, and fresh herbs. 3: Mix in raw, julienned green apple for sweetness. 4: Serve on romaine leaves, optionally with pickled shallots.View original recipe