Basil and Parmesan Polenta

Name: Basil and Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: basil; Parmesan cheese; chicken breast; balsamic vinegar; agar-agar; grits/polenta; chicken stock; butter; cream; salt; pepper; pine nuts

15 mins prepServes 4

A delicious dinner featuring basil and parmesan polenta served with pesto baked chicken breast and heirloom caprese with balsamic 'caviar'. Chicken is marinated in homemade pesto along with salt and pepper, then air fried for a quick meal. The polenta is creamy and paired perfectly with fresh basil and parmesan. A cost-effective meal that's easy to make and perfect for the family, with plenty of leftovers.

4 servings

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Instructions

1: Marinate chicken breasts in homemade pesto, salt, and pepper.

2: Air fry chicken at 400°F for about 20 minutes.

3: Cook grits/polenta in chicken stock following package directions.

4: Once cooked, stir in butter, cream, and fresh basil purée until well combined.

5: Toss in shredded Parmesan cheese, adding more cream and butter as needed for consistency.

6: Prepare balsamic caviar using balsamic vinegar and agar-agar.

7: Serve polenta with air-fried chicken and heirloom caprese.

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Basil and Parmesan Polenta

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