Basil and Parmesan Polenta
Serves 415 mins prep30 mins cook
A delicious dinner featuring basil and parmesan polenta served with pesto baked chicken breast and heirloom caprese with balsamic 'caviar'. Chicken is marinated in homemade pesto along with salt and pepper, then air fried for a quick meal. The polenta is creamy and paired perfectly with fresh basil and parmesan. A cost-effective meal that's easy to make and perfect for the family, with plenty of leftovers.
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What you need
Instructions
1: Marinate chicken breasts in homemade pesto, salt, and pepper. 2: Air fry chicken at 400°F for about 20 minutes. 3: Cook grits/polenta in chicken stock following package directions. 4: Once cooked, stir in butter, cream, and fresh basil purée until well combined. 5: Toss in shredded Parmesan cheese, adding more cream and butter as needed for consistency. 6: Prepare balsamic caviar using balsamic vinegar and agar-agar. 7: Serve polenta with air-fried chicken and heirloom caprese.View original recipe