Wild Rice
Serves 45 mins prep20 mins cook
A quick and healthy recipe for cooking wild rice using a stovetop pressure cooker in just 20 minutes. Ideal for busy families, this method is faster than traditional cooking and delivers perfectly cooked wild rice.
0 servings
What you need
Instructions
1: Add water or stock to the pressure cooker. Place pressure cooker on a burner with heat turned to medium-high. 2: Clean the wild rice by rinsing it in a sieve until the water runs clear. 3: Once you notice a few bubbles in the water, add the rice to the cooker and give a quick stir. 4: Follow the user instructions for your cooker on how to seal the vessel. 5: Once sealed, turn heat to medium and set time for 20 minutes. 6: After 20 minutes, turn the heat off and release the pressure following your manufacturer's instructions. 7: Safely open the lid and strain the rice, reserving the cooking water if needed or carry on if making soup.View original recipe