A crowd-pleasing snack for events, these waffle corndogs (or pronto pups) combine hotdogs with a flavorful cornmeal batter cooked in a waffle iron. Easy to make and fun to eat!
1: Cut hotdogs in half lengthwise and trim to fit your waffle iron.
2: Skewer each hotdog with a stick, if you want; if you want to go stick-less, that’s okay too.
3: Dip hotdogs into batter and cook until done.
4: To prepare the batter: Add egg, heavy cream, milk, cornmeal, AP flour, sugar, baking powder, and kosher salt into a blender and blend until smooth.
5: Pour the batter into a container deep or wide enough to coat your hotdogs.
6: Add spices as desired for extra flavor.
