Veggie Noodle Stir Fry

1: Prepare homemade noodles according to your recipe.

2: Gather and chop all vegetables and herbs.

3: In a pan, heat sesame oil, fish sauce, sliced garlic, sriracha, sugar, and juice from the lime to create the sauce.

4: Stir fry the mushrooms, carrot, radish, bean sprouts, chili, baby bok choy, and herbs until tender.

5: Add the scrambled egg and cooked noodles to the pan.

6: Pour the sauce over the stir fry and mix well until everything is combined and heated through.