Quick veg biryani made with a potato, chickpeas, and Shan masalas, served with cucumber raita using yogurt and cucumber, all prepared in less than an hour.
1: Chop the potato and combine it with the can of chickpeas.
2: Add Shan masalas and mix well.
3: Cook all ingredients for about 30 minutes until well combined.
4: For cucumber raita, mix the yogurt with chopped cucumber and serve on the side.
