A delicious and simple tofu stir-fry made with a homemade sauce and various vegetables. The dish includes tofu, shredded oyster mushrooms, asparagus, carrot threads, and is topped with cilantro microgreens.
1: Toss all sauce ingredients into a blender and blend until well combined.
2: Prepare the tofu and other vegetables.
3: Heat a pan and add the sunflower oil.
4: Stir-fry the tofu until golden.
5: Add the shredded oyster mushrooms, asparagus, and carrot threads and stir-fry briefly.
6: Pour the sauce over the stir-fry and mix well.
7: Serve topped with cilantro microgreens.
