Tlacoyos with Nopales Salad
Serves 420 mins prep15 mins cook
A delicious dinner featuring Tlacoyos stuffed with homemade spiced black beans, pan-fried in bacon fat, and topped with salsa roja, fresh nopales salad, cojita cheese, and cilantro micros. Inspired by traditional Mexican cuisine, this dish is quick to prepare and has a rich flavor profile.
0 servings
What you need
Instructions
1: Prepare the tlacoyos by stuffing them with homemade spiced black beans. 2: Pan fry the tlacoyos in bacon fat until golden and cooked through. 3: Prepare the nopales salad with fresh nopales. 4: Assemble the dish by topping the tlacoyos with salsa roja, nopales salad, cojita cheese, and cilantro micros. 5: Serve warm.View original recipe