Thai Basil and Mint Oven Fries
Serves 430 mins prep25 mins cook
These crispy oven fries feature a blend of Thai Basil and Mint powder, reminiscent of the snack 'Mint Lachha'. Perfect for using up leftover potatoes, this recipe is easy to follow and delivers delightful flavors. Ideal for serving with dips like wasabi aioli or ketchup.
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What you need
Instructions
1: Preheat oven/air fryer to 400° F. 2: Soak the cut fries in a bowl of water for 20-30 min and then dry completely. 3: Line a baking sheet with parchment paper or aluminum foil. 4: In a large bowl or ziplock bag, add the dry potatoes, oil, garlic powder, and herb powder. Add about 1/2 tsp salt and mix to coat evenly. 5: Spread the seasoned fries onto the prepared baking tray. 6: Bake for about 20 minutes, turning the fries after about 10 minutes. 7: Once the fries begin to take on color, turn on the broiler/grill function and cook another 5-10 minutes or until crispy. 8: Remove from oven and sprinkle lightly with kosher salt.View original recipe