This delightful Terragon chicken salad is made with leftover poached chicken breast, grapes, and cashews. It is served on a slice of whole wheat bread and topped with avocado, making it a quick and delicious dinner option after busy days.
1: Combine leftover poached chicken breast, grapes, and cashews to make the salad.
2: Serve the salad on a slice of whole wheat bread.
3: Top with sliced avocado before serving.
