A delicious Tandoori Briyani cooked in a clay pot using various spices and ingredients. The recipe includes features like ghee, garlic and ginger paste, along with basmati rice, herbs, and spices, ensuring a flavorful meal.
1: In a clay pot, heat ghee over medium heat.
2: Add garlic and ginger paste, and sauté until fragrant.
3: Mix in sliced green chilies and diced tomatoes; cook until soft.
4: Add the boiled and cubed potato along with turmeric and red chili powder.
5: Stir in the Briyani Masala, yogurt, and soaked basmati rice.
6: Pour in the rinsed chickpeas and mixed diced vegetables.
7: Add warm milk and saffron, then stir gently to combine.
8: In a separate pot, boil water and add spices for seasoning.
9: Add water to the clay pot, adjust the seasoning, and bring to a boil.
10: Seal the pot with a dough made of flour and water and cook on low heat for about 45 minutes.
11: Once cooked, fluff the Briyani gently and garnish with mint and cilantro before serving.
