A delicious Tamilian Fish Curry made with Tilapia and flavorful ingredients like curry leaves, mustard seeds, tamarind, and chilies. This dish is a favorite among fish lovers and is quick to prepare, making it perfect for a week-night dinner.
1: Prepare the ingredients: Tilapia, curry leaves, mustard seeds, tamarind, and chilies.
2: Heat oil in a pan and add mustard seeds until they crackle.
3: Add curry leaves and chilies, frying briefly.
4: Add the tamarind and cook for a few minutes.
5: Add Tilapia to the pan and cook until done.
