Tamilian Fish Curry
Serves 410 mins prep20 mins cook
A delicious Tamilian Fish Curry made with Tilapia and flavorful ingredients like curry leaves, mustard seeds, tamarind, and chilies. This dish is a favorite among fish lovers and is quick to prepare, making it perfect for a week-night dinner.
0 servings
What you need
Instructions
1: Prepare the ingredients: Tilapia, curry leaves, mustard seeds, tamarind, and chilies. 2: Heat oil in a pan and add mustard seeds until they crackle. 3: Add curry leaves and chilies, frying briefly. 4: Add the tamarind and cook for a few minutes. 5: Add Tilapia to the pan and cook until done.View original recipe