A flexible and customizable banana bread recipe that incorporates tahini and sesame seeds, topped with sliced raw bananas. Baked to perfection, this bread offers a unique twist on the classic recipe.
1: Prepare your base banana bread recipe.
2: Add 1/3 cup of tahini and sesame seeds into the mixture.
3: Slice raw bananas and place them on top of the batter in the loaf pan.
4: Bake the banana bread as per your base recipe instructions, approximately for 1 hour and 20 minutes.
5: Once baked, allow it to cool and then slice into around 16 pieces.
