Sweet Pull-Apart Mini Bundt Cakes
Serves 410 mins prep5 mins cook
These sweet Valentine's Day pull-apart mini bundt cakes are made using biscuit dough and flavored with rose preserves, inspired by a family recipe. Perfect for a fun and delightful treat.
0 servings
What you need
Instructions
1: Tear the biscuits into bite-size pieces and put them into a medium bowl. Set aside. 2: In a small bowl, mix the sugars, cardamom, butter, and preserves together. 3: Fold the mixture into the biscuits until all the pieces are evenly coated. 4: Fill the bottom portion of the mini bundt maker, close the lid and cook for about 5 minutes or until the bread is cooked through. 5: Remove onto a plate and eat as is or top with a simple glaze.View original recipe