These sweet Valentine's Day pull-apart mini bundt cakes are made using biscuit dough and flavored with rose preserves, inspired by a family recipe. Perfect for a fun and delightful treat.
1: Tear the biscuits into bite-size pieces and put them into a medium bowl. Set aside.
2: In a small bowl, mix the sugars, cardamom, butter, and preserves together.
3: Fold the mixture into the biscuits until all the pieces are evenly coated.
4: Fill the bottom portion of the mini bundt maker, close the lid and cook for about 5 minutes or until the bread is cooked through.
5: Remove onto a plate and eat as is or top with a simple glaze.
