Sweet Pea and Lemon Risotto
Serves 215 mins prep30 mins cook
This sweet pea and lemon risotto is comforting yet fresh and bright, making it a perfect dish for spring. It can be paired with shrimp or perfectly seared scallops that are butter basted for added flavor. It's a restaurant-worthy dish that can easily be made at home, with fresh, wild-caught scallops adding to the taste experience.
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What you need
Instructions
1: Prepare the sweet pea and lemon risotto according to your preferred method. 2: Cook the scallops until beautifully seared, then baste with butter. 3: Serve the scallops over the risotto.View original recipe