This cozy corn pasta is a perfect way to savor the last bites of summer with sweet, sunny flavors. Easy to whip up, it's a hearty comfort food ideal for autumn days.
1: Cook pasta and pancetta. Set aside.
2: Heat oil in a pan over medium-high heat. Sauté onions until translucent. Add garlic, smoked paprika, and turmeric; cook for 1-2 minutes. Add corn and butter; sauté for 4-5 minutes.
3: Stir in heavy cream and simmer for a couple of minutes.
4: Blend corn mixture until smooth, adding reserved pasta water if needed. Strain through a fine mesh sieve, discarding pulp.
5: Combine pasta with corn sauce, adjusting consistency with reserved pasta water if needed. Stir in pancetta.
6: Garnish with Parmesan cheese and serve.
