Sweet and Spicy Korean Tofu

1: Prepare the tofu by pressing it to remove excess moisture, then cut it into cubes.

2: Heat oil in a pan and fry the tofu until crispy on all sides.

3: In a bowl, mix together the soy sauce, rice wine vinegar, mirin, toasted sesame oil, gochujang, honey, and water.

4: Add the crispy tofu to the sauce and toss to coat.

5: Serve with roasted broccolini and sautéed mushrooms over rice.