Sweet and Spicy Korean Tofu
Serves 415 mins prep20 mins cook
This sweet and spicy crispy Korean-inspired tofu recipe is perfect for those who think they don’t like tofu. It’s a tasty rice bowl that includes roasted broccolini and sautéed mushrooms. The Gochujang sauce can be customized to your preferred level of spice and sweetness.
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What you need
Instructions
1: Prepare the tofu by pressing it to remove excess moisture, then cut it into cubes. 2: Heat oil in a pan and fry the tofu until crispy on all sides. 3: In a bowl, mix together the soy sauce, rice wine vinegar, mirin, toasted sesame oil, gochujang, honey, and water. 4: Add the crispy tofu to the sauce and toss to coat. 5: Serve with roasted broccolini and sautéed mushrooms over rice.View original recipe