Strawberry Clafoutis

Name: Strawberry Clafoutis
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Ingredients: butter; milk; sugar; eggs; vanilla extract; kosher salt; flour; yellow cornmeal; Bushel Boy strawberries; toasted sliced almonds; powdered sugar

15 mins prepServes 8

This festive strawberry clafoutis is made with beautiful, flavorful local strawberries from Minnesota. It's a delicious and easy dessert that perfectly showcases appreciation for someone special, made effortlessly in a blender, and it's ideal for a Valentine's Day celebration.

8 servings

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Instructions

1: Heat oven to 350 degrees. Lightly butter a deep 10” pie plate.

2: Add 1 tbsp of sugar to the pan and shake gently until the sugar coats all the butter.

3: In a blender, add milk, 1/3 cup sugar, eggs, vanilla, salt, cornmeal, and flour. Blend at highest speed until smooth, about 1 minute.

4: Spread the sliced strawberries evenly over the bottom of the plate and sprinkle 1 tbsp of sugar on top.

5: Pour the batter over the strawberries and top with the sliced almonds, sprinkling evenly.

6: Place in the center of the oven and bake for 50-60 minutes until the top is lightly browned and a tester comes out clean.

7: Just before serving, sprinkle with powdered sugar.

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Strawberry Clafoutis

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