Squash and Sausage Soup
Serves 615 mins prep30 mins cook
This heartwarming Squash and Sausage Soup is inspired by Olive Garden's Zuppa Toscana Soup. It's creamy, cozy, and loaded with spicy sausage, butternut squash, mushrooms, and kale. Perfect for comforting days!
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What you need
Instructions
1: Heat oil in a large pot over medium-high heat. Add fennel seeds (if using), then sausage. Cook 7-8 minutes until browned, then remove sausage and set aside. 2: In the same pot, sauté mushrooms until cooked, then set aside with sausage. 3: Add onions to the pot and cook until translucent, then add garlic and cook for another minute. 4: Pour in broth, water, butternut squash, and bouillon (if using). Bring to a boil and cook until squash is tender. 5: Return sausage and mushrooms to the pot, stir in kale and heavy cream. Season with salt and pepper. 6: Serve topped with green onions and parmesan. Enjoy!View original recipe