Spicy-Sweet Salmon Bowl
Serves 420 mins prep8 mins cook
A delicious Spicy-Sweet Salmon Bowl featuring seasoned jasmine rice, cucumber, homemade pickled onions, and a spicy mayo sauce. The salmon is marinated in a tangy Asian-inspired sauce and cooked perfectly in an air fryer. Leftover ingredients can be transformed into rice balls, making this meal versatile and efficient for lunch prep.
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What you need
Instructions
1: Marinate the salmon in a mixture of soy sauce, sriracha, toasted sesame oil, fresh garlic, and fresh ginger paste for at least 10 minutes (preferably longer or overnight). 2: Preheat the air fryer to 400°F. 3: Cook the marinated salmon in the air fryer for 6 minutes. 4: Brush the salmon filets with slightly watered-down honey and sprinkle with sesame seeds. 5: Air fry the salmon for an additional 2 minutes until perfectly cooked. 6: Serve the salmon in a bowl with seasoned jasmine rice, cucumber, homemade pickled onions, and spicy mayo sauce.View original recipe