Spicy-Sweet Salmon Bowl

Name: Spicy-Sweet Salmon Bowl
Prep time: 20 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Ingredients: salmon; soy sauce; sriracha; toasted sesame oil; fresh garlic; fresh ginger; honey; sesame seeds; seasoned jasmine rice; cucumber; homemade pickled onions; spicy mayo sauce

20 mins prepServes 4

A delicious Spicy-Sweet Salmon Bowl featuring seasoned jasmine rice, cucumber, homemade pickled onions, and a spicy mayo sauce. The salmon is marinated in a tangy Asian-inspired sauce and cooked perfectly in an air fryer. Leftover ingredients can be transformed into rice balls, making this meal versatile and efficient for lunch prep.

4 servings

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Instructions

1: Marinate the salmon in a mixture of soy sauce, sriracha, toasted sesame oil, fresh garlic, and fresh ginger paste for at least 10 minutes (preferably longer or overnight).

2: Preheat the air fryer to 400°F.

3: Cook the marinated salmon in the air fryer for 6 minutes.

4: Brush the salmon filets with slightly watered-down honey and sprinkle with sesame seeds.

5: Air fry the salmon for an additional 2 minutes until perfectly cooked.

6: Serve the salmon in a bowl with seasoned jasmine rice, cucumber, homemade pickled onions, and spicy mayo sauce.

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Spicy-Sweet Salmon Bowl

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