Quick and easy onigiri filled with a spicy tuna mix, perfect for lunch. Made with minimal pantry ingredients and shaped into triangles, these onigiri are a hit with the kids.
1: Cook sticky rice in the rice cooker.
2: In a bowl, combine drained tuna, soy sauce, Japanese Mayo, sriracha, and chopped chives to make the spicy tuna mix.
3: Spread the cooked rice on a baking sheet to cool down.
4: Take a small handful of rice, roll it into a ball, and flatten it.
5: Add a couple tablespoons of the spicy tuna mix and cover it with more rice.
6: Shape the onigiri as desired (triangles preferred).
7: Cut nori into thirds and wrap around each onigiri.
