Spicy Chicken Stir Fry
Serves 210 mins prep5 mins cook
A quick and healthy lunch option that features a spicy Korean hot sauce, marinated chicken, and sautéed vegetables, ready in just about 10 minutes.
0 servings
What you need
Instructions
1: Slice the capsicum (green bell) and half of a red onion. 2: Marinate the chicken breast with salt, pepper, garlic paste, ginger paste, and vinegar. 3: Add oil to a pan and cook the onions and capsicum until softened. 4: Add 1/4 cup of chili sauce and cook for an additional 2 minutes. 5: Add the marinated chicken and cook over high heat until cooked through. 6: If the sauce thickens too much, add a bit of water to achieve the desired consistency. 7: Stir in black sesame seeds and chopped coriander before serving.View original recipe