Spiced Instant Pot Chicken
Serves 410 mins prep30 mins cook
Cooking a whole chicken in an Instant Pot with sliced onions, crushed garlic, and a variety of fragrant spices. This dish combines the flavors of black cardamom, cinnamon, green cardamom, cloves, and bay leaf, perfect for a delicious meal without thawing the chicken first.
0 servings
What you need
Instructions
1: Place the frozen chicken in the Instant Pot. 2: Add sliced onions and crushed garlic. 3: Pour in the water and drizzle the oil over the chicken. 4: Season with salt and pepper, and sprinkle the ground spices. 5: Add black cardamom, cinnamon sticks, green cardamom pods, cloves, and bay leaf. 6: Close the lid and cook on high pressure for about 30 minutes. 7: Allow for natural release before serving.View original recipe