Spanish Tortilla
Serves 415 mins prep20 mins cook
A Spanish Tortilla (tortilla de patatas) made with humble ingredients like potatoes and eggs, perfect for serving hot or cold. You can add caviar for a touch of elegance or use nigella seeds and mustard oil to enhance the flavor, making it a delightful dish for any meal.
0 servings
What you need
Instructions
1: Thinly slice the potatoes and onion. 2: Whisk the eggs well using an immersion blender. 3: In a pan, heat the oil and add the potatoes, cooking until tender. 4: Add the onion and nigella seeds, cooking until the onion is translucent. 5: Season with kosher salt and black pepper to taste. 6: Pour the whisked eggs over the potato and onion mixture. 7: Cook on low heat until the eggs are set and the bottom is golden brown. 8: If necessary, flip the tortilla to cook the other side until golden. 9: Serve hot or cold, optionally dressed with caviar.View original recipe