Spaghetti Squash with Turkey Meatballs
Serves 215 mins prep45 mins cook
A quick and easy dinner option featuring spaghetti squash, turkey meatballs, and your favorite jarred sauce. This recipe requires minimal effort, making it perfect for busy nights!
0 servings
What you need
Instructions
1: Preheat oven to 400° F. 2: Slice the squash in half, lengthwise. Scoop out the seeds and membranes. 3: Line a pan with foil and rub the cut side of the squash with oil. 4: Season with salt, pepper, and any other desired seasonings. 5: Place the squash cut side down on the pan and bake for around 30-45 minutes until tender. 6: Remove from oven, flip the squash over, and scrape the fork across the surface to create strands. 7: Put into bowls and add the heated sauce and meatballs.View original recipe