Spaghetti and Meatball Muffins
Serves 1815 mins prep20 mins cook
A family favorite dish made easier with frozen turkey meatballs. These spaghetti and meatball muffins are hearty and fun to eat, perfect for meal prep!
0 servings
What you need
Instructions
1: In a medium pot, add the pasta sauce and frozen meatballs. Place over medium heat and simmer until the meatballs are cooked through. Set aside. 2: In a large mixing bowl, combine cooked spaghetti, pasta sauce, Calabrian chili paste (if using), beaten egg, 1.5 cups shredded cheese, and julienned basil. Mix well to combine. 3: Grease a muffin tin with cooking spray or oil. 4: Fill each muffin tin with the spaghetti mixture until almost to the top, shaping the spaghetti as needed. 5: Top each spaghetti muffin with a cooked meatball. Spoon over some extra sauce and top with the remaining cheese, adding more if desired. Sprinkle Italian seasoning over the top. 6: Bake at 415°F for about 15 to 20 minutes or until brown and slightly crispy. 7: Remove from the oven and allow to cool for at least 15 minutes before removing from the muffin tin.View original recipe