A family favorite dish made easier with frozen turkey meatballs. These spaghetti and meatball muffins are hearty and fun to eat, perfect for meal prep!
1: In a medium pot, add the pasta sauce and frozen meatballs. Place over medium heat and simmer until the meatballs are cooked through. Set aside.
2: In a large mixing bowl, combine cooked spaghetti, pasta sauce, Calabrian chili paste (if using), beaten egg, 1.5 cups shredded cheese, and julienned basil. Mix well to combine.
3: Grease a muffin tin with cooking spray or oil.
4: Fill each muffin tin with the spaghetti mixture until almost to the top, shaping the spaghetti as needed.
5: Top each spaghetti muffin with a cooked meatball. Spoon over some extra sauce and top with the remaining cheese, adding more if desired. Sprinkle Italian seasoning over the top.
6: Bake at 415°F for about 15 to 20 minutes or until brown and slightly crispy.
7: Remove from the oven and allow to cool for at least 15 minutes before removing from the muffin tin.
