Sous Vide Asparagus
Serves 15 mins prep18 mins cook
Perfectly cooked asparagus using the air-sous vide function. The technique retains color and nutrients, combined with butter and salt for a delicious dish. Served with piri-piri hollandaise and a fried egg.
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What you need
Instructions
1: Add asparagus into a vacuum bag with a few knobs of butter and some salt. 2: Seal the bag. 3: Cook using the air-sous vide function for 15-18 minutes. 4: Serve with homemade piri-piri hollandaise and a fried egg.View original recipe