Perfectly cooked asparagus using the air-sous vide function. The technique retains color and nutrients, combined with butter and salt for a delicious dish. Served with piri-piri hollandaise and a fried egg.
1: Add asparagus into a vacuum bag with a few knobs of butter and some salt.
2: Seal the bag.
3: Cook using the air-sous vide function for 15-18 minutes.
4: Serve with homemade piri-piri hollandaise and a fried egg.
