Sourdough Pancakes with Banana Caramel

1: Slice the bananas thickly.

2: In a small pan over medium-high heat, add jaggery and sugar.

3: Watch closely and cook/stir until the sugar melts and begins to smoke.

4: Add the sliced bananas, a splash of cream or milk, and a small spoon of butter.

5: Cook for about a minute and then remove the bananas from the pan.

6: If the caramel starts smoking again, add a bit more cream and stir to cool.

7: Remove from heat and strain the caramel into a jar or container.

8: Serve the caramel over sourdough pancakes.