Sourdough Pancakes with Banana Caramel
Serves 215 mins prep10 mins cook
A delicious recipe for sourdough pancakes topped with a homemade banana caramel. The caramel is made by melting jaggery, adding slices of bananas, and finishing it with a splash of cream and spices. Perfect for using up ripe bananas without the usual banana bread flavor.
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What you need
Instructions
1: Slice the bananas thickly. 2: In a small pan over medium-high heat, add jaggery and sugar. 3: Watch closely and cook/stir until the sugar melts and begins to smoke. 4: Add the sliced bananas, a splash of cream or milk, and a small spoon of butter. 5: Cook for about a minute and then remove the bananas from the pan. 6: If the caramel starts smoking again, add a bit more cream and stir to cool. 7: Remove from heat and strain the caramel into a jar or container. 8: Serve the caramel over sourdough pancakes.View original recipe