A quick and easy shrimp curry made with a basic masala of mustard oil, onion, garlic, ginger, chili, tomato, and spices, finished with boiled eggs and coriander leaf.
1: Boil the eggs.
2: Prepare the basic masala by heating mustard oil and adding onion, garlic, ginger, chili, tomato, and spices.
3: Once the masala is ready, add the shrimp and a bit of water.
4: When the shrimp are cooked, toss in chopped coriander leaf, kasoori methi, and the boiled eggs cut in half.
5: Lightly fry the halved boiled eggs and serve.
