Shrimp Curry with Eggs
Serves 210 mins prep20 mins cook
A quick and easy shrimp curry made with a basic masala of mustard oil, onion, garlic, ginger, chili, tomato, and spices, finished with boiled eggs and coriander leaf.
0 servings
What you need
Instructions
1: Boil the eggs. 2: Prepare the basic masala by heating mustard oil and adding onion, garlic, ginger, chili, tomato, and spices. 3: Once the masala is ready, add the shrimp and a bit of water. 4: When the shrimp are cooked, toss in chopped coriander leaf, kasoori methi, and the boiled eggs cut in half. 5: Lightly fry the halved boiled eggs and serve.View original recipe