Shortbread Cookies
Serves 1220 mins prep15 mins cook
A delightful shortbread cookie recipe made with simple ingredients like edible flowers, vanilla, honey, and lavender. This recipe is not only beautiful and fancy but also delicious and easy to prepare, making it perfect for special occasions like Mother's Day. It uses no baking powder or baking soda while still resulting in soft cookies.
0 servings
What you need
Instructions
1: Combine the shortbread, edible flowers, vanilla, honey, lavender, and fleur de sel in a mixing bowl. 2: Mix the ingredients until well combined. 3: Shape the dough into cookies. 4: Bake at the appropriate temperature for about 15 minutes. 5: Let cool before serving.View original recipe