Seasoned Idli Fries

Name: Seasoned Idli Fries
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: idlis; ginger paste; garlic paste; coriander powder; garam masala; black pepper powder; red chili powder; turmeric; salt; oil; chaat masala; coriander leaves

10 mins prepServes 4

Transforming leftover idlis into crispy, seasoned fries! Seasoned Idli Fries are made by cutting idlis into pieces and marinating them with a blend of spices, then deep-frying until golden brown. Enjoy these delicious alternatives to traditional potato fries!

4 servings

Checkout experience

Shop ingredients

Instructions

1: Cut 6 leftover idlis into 6-8 pieces and set aside.

2: In a bowl, combine ginger paste, garlic paste, coriander powder, garam masala, black pepper powder, red chili powder, turmeric, and salt to taste.

3: Mix the marinade together and toss in the idli pieces. Gently stir to coat.

4: Heat oil for deep frying.

5: Once the oil is hot, fry the idli pieces in batches until they are crispy and golden brown.

6: Remove from oil onto a paper towel lined plate to drain excess oil.

7: Garnish with chaat masala and chopped coriander leaves, if desired.

8: Serve with ketchup, spicy ketchup, or the chutney of your choice.

View original recipe

Seasoned Idli Fries

What you need

Instructions

More recipes

Coconut Black Rice with Spiced Peaches

Indian Inspired Pasta Salad

No-Bake S'mores Cheesecake

Banana Bread (Muffins)

Chicken Salad

Breakfast Tater Tot HotDish

Mango Spring Roll Salad

Marry Me Chicken Orzo

Basil and Parmesan Polenta

Strawberry and Corn Clafoutis

Larb

Chingri Malai Curry