SE Asian Inspired Caramel Pork Rice Bowls
Serves 415 mins prep70 mins cook
A flavorful recipe to create SE Asian inspired caramel pork rice bowls using a pressure cooker. The pork roast is cooked from frozen with aromatic ingredients including lemon grass, garlic, and ginger to enrich the dish.
0 servings
What you need
Instructions
1: Place a rack inside the pressure cooker pot. 2: Set the frozen pork roast on the rack and add the other ingredients to the pot, placing the aromatics around the roast. 3: Place the lid on the cooker and turn the valve to 'seal.' 4: Pressure cook on HIGH for 60 minutes. 5: Allow to naturally release for 10 minutes before manually releasing the rest of the pressure. 6: Open the lid and remove the pork onto a plate and cover with foil. 7: Strain the broth into a large bowl, discarding all the aromatics, and skim the fat. 8: Set the broth aside.View original recipe