SE Asian Inspired Caramel Pork Rice Bowls | Spiced Up Mom
SE Asian Inspired Caramel Pork Rice Bowls
15 mins prepServes 4
A flavorful recipe to create SE Asian inspired caramel pork rice bowls using a pressure cooker. The pork roast is cooked from frozen with aromatic ingredients including lemon grass, garlic, and ginger to enrich the dish.
1: Place a rack inside the pressure cooker pot.
2: Set the frozen pork roast on the rack and add the other ingredients to the pot, placing the aromatics around the roast.
3: Place the lid on the cooker and turn the valve to 'seal.'
4: Pressure cook on HIGH for 60 minutes.
5: Allow to naturally release for 10 minutes before manually releasing the rest of the pressure.
6: Open the lid and remove the pork onto a plate and cover with foil.
7: Strain the broth into a large bowl, discarding all the aromatics, and skim the fat.
8: Set the broth aside.
