An easy and comforting one-pan meal that comes together quickly, perfect for busy weeknights. Using local ingredients, this recipe features Italian sausage, tasty pasta sauce, and a mix of cheeses for a hearty dish ready in about 20 minutes.
1: Cook pasta as directed.
2: In a skillet, heat oil, cook mushrooms (if using) until browned. Add red pepper flakes (if desired).
3: Add sausage, cook until browned. Stir in pasta sauce and heat through.
4: Drain pasta, toss into sauce, adding water if needed to thin. Stir in Parmesan and top with mascarpone. Add fresh basil if desired. Enjoy!
