Saffron Risotto with Parmesan Chicken
Serves 215 mins prep20 mins cook
A fancy-sounding saffron risotto combined with Parmesan crusted chicken breast, all prepared in less than 45 minutes. The chicken is coated with olive oil, cream, breadcrumbs, and Italian seasoning before being air-fried.
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What you need
Instructions
1: Pat the chicken dry and coat with a small amount of olive oil. 2: Season the chicken with salt and pepper. 3: Brush a teaspoon of cream on the top of each breast. 4: Press a mixture of breadcrumbs, Italian seasoning, and grated Parmesan onto the cream-covered chicken. 5: Air fry at 380°F for around 18-20 minutes or until browned and cooked through.View original recipe