Roasted Asparagus
Serves 210 mins prep15 mins cook
A simple and delicious recipe for roasted asparagus seasoned with olive oil, honey-ginger balsamic, salt, and pepper.
0 servings
What you need
Instructions
1: Preheat your oven to 425°F (220°C). 2: Toss the asparagus with olive oil, honey-ginger balsamic, salt, and pepper. 3: Spread the asparagus evenly on a baking sheet. 4: Roast in the oven for about 15 minutes or until tender. 5: Serve warm.View original recipe