A seriously simple yet delicious dish made with rice and spiced lentils tempered with ghee fried spices, chilies, and herbs. Perfect for when you want homemade food after a long day!
1: Prepare rice and dal according to package instructions.
2: In a separate pan, heat ghee and add spices, chilies, and herbs. Temper until fragrant.
3: Mix the tempered spices into the cooked dal.
4: Serve dal with rice.
