A fast and flavorful lunch option made with fresh mushrooms, scallions, and frozen peas, using a masala packet for seasoning, topped with chopped coriander and an egg.
1: Prepare a quick broth with chopped fresh mushrooms and scallions.
2: Add frozen peas and the masala packet to the broth.
3: Toss in the noodles and cook until the mixture is 'dry'.
4: Finish with chopped coriander and an egg.
