Quick Briyani

1: Heat ghee or oil in a pot, add Shan garlic and ginger paste.

2: Add fresh green chilies and tomatoes; cook until soft.

3: Stir in the boiled and cubed potato, and add turmeric and chili powder.

4: Mix in Shan Biryani Masala and yogurt, and stir well.

5: Add soaked basmati rice and chickpeas.

6: Pour in water and salt as required; bring to a boil.

7: Cover and cook for 20-30 minutes on low heat until rice is fully cooked.

8: Serve with raita and crispy fried onions.