A flavorful quiche made with a crispy crust and a delicious filling of egg, cream, mozzarella, mushroom, caramelized onion, kale, thyme, and tarragon. Perfect for dinner after a long trip.
1: Prepare the crust with ajwain seed for added flavor.
2: Mix together egg, cream, mozzarella, mushroom, caramelized onion, kale, thyme, and tarragon in a bowl.
3: Pour the filling into the prepared crust.
4: Bake in a preheated oven until set and golden.
5: Serve warm as a perfect dinner after a long trip.
