Pumpkin Pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Ingredients: eggs; sugar; butter; vanilla extract; pumpkin pie spice; evaporated milk; pumpkin purée; all purpose baking mix

10 mins prepServes 8

This easy pumpkin pie recipe eliminates the crust, allowing you to enjoy delicious pumpkin flavor with minimal effort. Just blend the ingredients, pour into a greased pie plate, and bake. It's perfect for the holiday table and will taste even better the next day!

8 servings

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Instructions

1: Preheat the oven to 350°F.

2: Grease a pie plate.

3: Toss all the ingredients into a blender and blend until smooth.

4: Pour the blended filling into the greased pie plate.

5: Bake for 50 minutes.

6: Turn off the oven and let the pie sit in the oven for 10 more minutes.

7: Remove from the oven and let it cool for 15-20 minutes before cutting.

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Pumpkin Pie

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