Pumpkin Pie
Serves 810 mins prep50 mins cook
This easy pumpkin pie recipe eliminates the crust, allowing you to enjoy delicious pumpkin flavor with minimal effort. Just blend the ingredients, pour into a greased pie plate, and bake. It's perfect for the holiday table and will taste even better the next day!
0 servings
What you need

oz evaporated milk

tbsp pumpkin pie spice

cup sugar

tsp vanilla extract
Instructions
1: Preheat the oven to 350°F. 2: Grease a pie plate. 3: Toss all the ingredients into a blender and blend until smooth. 4: Pour the blended filling into the greased pie plate. 5: Bake for 50 minutes. 6: Turn off the oven and let the pie sit in the oven for 10 more minutes. 7: Remove from the oven and let it cool for 15-20 minutes before cutting.View original recipe
