This easy, cheesy Pumpkin Alfredo recipe features the flavors and coziness of Fall, made with pumpkin puree, fresh sage, and creamy parmesan. It's perfect for a comforting meal during the spooky season.
1: Cook pasta according to package directions, reserving 1 cup of cooking liquid.
2: Heat butter over medium heat until browned. Add half of the sage leaves and garlic, sauté until soft and fragrant.
3: Add pumpkin, heavy cream, and nutmeg. Simmer until slightly thickened.
4: Mix in parmesan and stir until blended. Add cooked pasta to the pan.
5: Thin the sauce with reserved pasta water as needed. Top with additional parmesan and season to taste.
6: Serve immediately, garnished with reserved sage leaves.
