1: Preheat oven to 475°F. Mix yeast and warm water, let sit for 5 minutes.
2: In a stand mixer, combine flour, dry milk, sugar, and salt; mix to combine.
3: Add yeast mixture and oil, then mix for 10 minutes.
4: Coat a sheet pan with oil and cornmeal, spread dough evenly (let rest if needed).
5: Par-bake the crust for 10 minutes, then set aside.
6: Meanwhile, simmer tomato paste, water, and seasonings until thickened, about 10 minutes.
7: Add 1 ½ cups cheese to crust, spread sauce over, then top with remaining cheese and desired toppings.
8: Bake for 10-15 minutes until golden.
