Pourable Pizza
Serves 820 mins prep15 mins cook
A nostalgic 90's school lunch pizza recipe that's easy to make with a unique pourable crust topped with tomato sauce, cheese, and seasonings.
0 servings
What you need
Instructions
1: Preheat oven to 475°F. Mix yeast and warm water, let sit for 5 minutes. 2: In a stand mixer, combine flour, dry milk, sugar, and salt; mix to combine. 3: Add yeast mixture and oil, then mix for 10 minutes. 4: Coat a sheet pan with oil and cornmeal, spread dough evenly (let rest if needed). 5: Par-bake the crust for 10 minutes, then set aside. 6: Meanwhile, simmer tomato paste, water, and seasonings until thickened, about 10 minutes. 7: Add 1 ½ cups cheese to crust, spread sauce over, then top with remaining cheese and desired toppings. 8: Bake for 10-15 minutes until golden.View original recipe